Which conditions are likely to affect the shape of an enzyme?
Answer: both temperature and pH.
Learn More :
Biology
- What are the 8 characteristics of living things?
- What are five of the levels of organization that biologists study?
- What are the advantages and disadvantages of light microscopes from electron microscopes?
- What is the difference between a theory and a hypothesis?
- Because you may come in contact with organisms you cannot see, what safety procedure MUST followed?
- What are the ways scientists generate hypotheses?
- What are the parts that make up the lock-and-key model of enzyme function?
- What happens to a catalyst during a chemical reaction?
- ______ is released when new bonds are formed.
- What elements make up a carbohydrate?
- In what kind of molecule are the instructions for building proteins stored?
- How is a saturated fatty acid different from an unsaturated fatty acid?
- What kind of bonds link the monomers in a protein?
- What causes hydrogen bonds to form between polar molecules?
- What determines the properties of an element?
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.